Kanu Hawaii May 2013 report to members.
searching, connecting, living life consciously & with purpose.
i am passionate about growing and being a part of a thriving and sustainable community where public health is at its best, one of aloha, and personal responsibility :)
tweet me: @trulyjoannies
because Hawai`i loves me.
health, community, personal responsibilities, and lots of smiles :D
Being that about 85% of our food is reported to be imported, I have been curious as to what these items are and where they come from. With the rise of the food security movement in Hawaii I expected that I could Google for a list of imported food items. To my frustration, despite trying different...
According to the Agriculture section of Hawaii 2050, (written by two UH Manoa professors in College of Tropical Agriculture and Human Resources), Hawaii has eleven of the 12 soil types (based on factors like moisture and temperature) in the world and thus a rich farming environment. Aside from...
Tips my parents taught me, not always with energy efficiency in mind, but works out well in saving energy: + Thaw frozen foods well before cooking. + Turn off the stove 5-10 minutes before cooking time is up and let trapped heat finish the cooking. + Keep stove top clean (not only to keep...
