Got Aloha for a Teacher?
I was born in the Mainland, but was raised in Hawaii since I was a baby. Since I was a kid, I have had a passion for cooking. When I graduated from high school, I ventured off the mainland for my first extended leave from the islands. While there my eye's were opened to how different and special the islands really are and as a result I returned home and started to fulfill my dream in culinary arts. Nice to meet you.
Hawaii, over the years, has embodied the concept of home for me. The warmth of the people is just wonderful here. We may have our differences, but at the end of the day, we still all call this place home, just like a family would. I think that my peers and myself live in a very exciting time in Hawaii as we have an enormous opportunity to do so much for it and to continue all of the good things that makes Hawaii special to so many people around the world.
Cooking, Jiu Jitsu, Wrestling, Music, Travel
Relating to Dams and ReservoirsBallot Question: "Shall the State be authorized to issue special purpose revenue bonds and use the proceeds from the bonds to assist dam and reservoir owners to make their facilities compliant with current safety standards?"Explanation: This proposed amendment would...
Today, as a wrap up to The Eat Local Challenge, some of the Kanu Ohana headed down to Waianae to check out Ma'o Organic farms. This was an amazing eye opening experience for me. I have done manual labor before, mainly with the intent of destruction of demolition, but I have never worked on the...
I just kicked off my eat local week by heading down to Tango Contemporary Café to check out their Eat Local Prix Fixe menu and to say the least, I was blown away. I have grown up in the Hawaii restaurant scene for the last five years or so, and Chef Goren Streng never ceases to amaze...
