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[Oahu event] Hawaii Coffee Fest Jun 28

Posted on Jun 21, 2014 by Kaleo Ten

Hawaii Coffee FestSaturday, June 28at 8:00am - 12:00pmKakaako Farmers Market1050 Ala Moana Blvd, Honolulu, Hawaii 96814facebook event page FarmLovers celebrates one of Hawaii's most wonderful crops at the 1st Annual Hawaii Coffee Festival. Explore a variety of Hawaii-grown coffees brewed a variety...

[Kona Event] Summer Seed Exchange July 26

Posted on Jul 9, 2014 by Kaleo Ten

The North Kohala Eat Locally Grown CampaignHawai'i Island seed savers, let's see what you've got! Come to the Summer Seed Exchange, potluck & seed "talk-story" at Tropical Edibles Nursery (South Kona) on Saturday, July 26th!Bring a dish for a noon potluck lunch and seed talk storyExchange...

Avocado Chocolate Mousse Recipe!

Posted on Jun 3, 2014 by Kaleo Ten

Sustainable Chef teamed up with Madre Chocolate and 'AINA In Schools - Kokua Hawai'i Foundation to whip up some Avocado Chocolate Mousse for the keiki at Lanikai Elementary School. Here is the yummy recipe for you.Avocado Chocolate Mousse RecipeBy Chef Nicole LaTorreYields 6-8...

Poi Doughnut

Posted on Jun 16, 2014 by Kaleo Ten

Poi Doughnut "Andagi" RecipeTry this delicious Poi Doughnuts (Andagi style) recipe with an optional glazed recipe. It’s a denser type of doughnut.Recipe via ilovehawaiianfoodrecipes.comIngredients Poi doughnut ingredients: 3 large eggs, add water to make 11⁄3 cups liquid...

2015 Mahi‘ai Match-Up Agricultural Business Plan Contest

Posted on Jul 27, 2014 by Kaleo Ten

The contest is focused on supporting local farmers and creating a sustainable Hawai‘i.Deadline to submit your Agricultural Business Plan is August 15, 2014. Learn more at Schools, has made a devoted commitment to support sustainable agriculture in Hawaiʻi....

Local Vegan Arugula Pesto by the Drunken Master Chef

Posted on May 23, 2014 by Kaleo Ten

“A DISH CAN ONLY BE AS GOOD AS ITS INGREDIENTS.” – DMC FeelgoodBack to the basics. Ingredients. I’m sure you’ve heard of the adage, or seen it’s posters hung up in teacher offices, “Success is the journey, not the destination.” In cooking, I see...

Growing our own taro on Guam

Posted on Jun 29, 2014 by Wayne Brown

Locating to Guam in '96, missing: lau lau, poi, kalua pig, dry aku, started a quest. Local farmers didn't share their taro, untill: 2000. Hence, we've been growing our own & making lau lau, kalua pig, poki, squid/beef/pork- luau, lomi-salmon, lomi-aku.

School Gardens Where Students Can Grow But Not Eat by Denby Fawcett

Posted on May 15, 2014 by Kaleo Ten

It’s true. Glenna Owens, the director of the Department of Education's Food Services Branch, says school-grown food cannot be served in any school cafeteria, primarily for food safety reasons.The idea is to protect students from food-born illnesses and the state from potential lawsuits if a...

Kolea Farm Work and Learn Day Aug. 10

Posted on Jul 16, 2014 by Kaleo Ten

Kolea Farm Work and Learn DaySunday, August 10th 2014@ Kolea Farm Pūpūkea, O'ahuwith Bill Howes 9:00am to 1:00pmFarm tour, learn permaculture practices, fun worksession about (2.5 hours). Pot luck lunch, please bringa dish to share with the group. Free plant cuttings to plant inyour own garden....

Food Surfing Animation: Riding The Kale Storm - How To Make Locally Grown Kale Chips

Posted on Jun 7, 2014 by Kaleo Ten

This is the first time I have seen a recipe presented in a “Food surfing animation”. The Drunken Master Chef likes to pair ono locally grown food, with craft beers and music. DMC loves quality ingredients, entertaining presentations and keeping cooking simple and fun.From The Drunken...

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