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Poi Doughnut

Posted on Jun 16, 2014 by Kaleo Ten

Poi Doughnut "Andagi" RecipeTry this delicious Poi Doughnuts (Andagi style) recipe with an optional glazed recipe. It’s a denser type of doughnut.Recipe via ilovehawaiianfoodrecipes.comIngredients Poi doughnut ingredients: 3 large eggs, add water to make 11⁄3 cups liquid...

Growing our own taro on Guam

Posted on Jun 29, 2014 by Wayne Brown

Locating to Guam in '96, missing: lau lau, poi, kalua pig, dry aku, started a quest. Local farmers didn't share their taro, untill: 2000. Hence, we've been growing our own & making lau lau, kalua pig, poki, squid/beef/pork- luau, lomi-salmon, lomi-aku.

Local Vegan Arugula Pesto by the Drunken Master Chef

Posted on May 23, 2014 by Kaleo Ten

“A DISH CAN ONLY BE AS GOOD AS ITS INGREDIENTS.” – DMC FeelgoodBack to the basics. Ingredients. I’m sure you’ve heard of the adage, or seen it’s posters hung up in teacher offices, “Success is the journey, not the destination.” In cooking, I see...

Sugar Cane juice ( Karumbu juice )

Posted on Jun 12, 2014 by Kaleo Ten

From feastie.comSugar Cane juice ( Karumbu juice )  is my favorite juice since child hood. Sugar cane juice is a common street food in India. I have seen this juice being made using machines, and this recipe is my humble attempt using the blender. Off to Today's post Sugar Cane juice...

Kolea Farm Work and Learn Day Aug. 10

Posted on Jul 16, 2014 by Kaleo Ten

Kolea Farm Work and Learn DaySunday, August 10th 2014@ Kolea Farm Pūpūkea, O'ahuwith Bill Howes 9:00am to 1:00pmFarm tour, learn permaculture practices, fun worksession about (2.5 hours). Pot luck lunch, please bringa dish to share with the group. Free plant cuttings to plant inyour own garden....

Jack Johnson Celebrates Food Revolution Day

Posted on May 18, 2014 by Kaleo Ten

From Jack Johnson:I love the idea behind Food Revolution Day because it gets kids and families excited to cook together and try out new recipes and especially to incorporate the freshest local food and ingredients. I’m not a master chef but my wife calls me the “snack master”...

[Oahu event] Hawaii Coffee Fest Jun 28

Posted on Jun 21, 2014 by Kaleo Ten

Hawaii Coffee FestSaturday, June 28at 8:00am - 12:00pmKakaako Farmers Market1050 Ala Moana Blvd, Honolulu, Hawaii 96814facebook event page FarmLovers celebrates one of Hawaii's most wonderful crops at the 1st Annual Hawaii Coffee Festival. Explore a variety of Hawaii-grown coffees brewed a variety...

Local Vegetable Scrap Stock A Easy Way To Use Wilted Veggies

Posted on May 8, 2014 by Kaleo Ten

Use local vegetables such as carrots, onions, celery, cabbage, squashes, etc, leftovers in the fridge work best…I add other local herbs as well, mix it up and try different variations, makes about 4 cups of stock.This recipe from Urban Pantry by Amy Pennington olive oil1 carrot, roughly...

[Kona Event] Summer Seed Exchange July 26

Posted on Jul 9, 2014 by Kaleo Ten

The North Kohala Eat Locally Grown CampaignHawai'i Island seed savers, let's see what you've got! Come to the Summer Seed Exchange, potluck & seed "talk-story" at Tropical Edibles Nursery (South Kona) on Saturday, July 26th!Bring a dish for a noon potluck lunch and seed talk storyExchange...

Avocado Chocolate Mousse Recipe!

Posted on Jun 3, 2014 by Kaleo Ten

Sustainable Chef teamed up with Madre Chocolate and 'AINA In Schools - Kokua Hawai'i Foundation to whip up some Avocado Chocolate Mousse for the keiki at Lanikai Elementary School. Here is the yummy recipe for you.Avocado Chocolate Mousse RecipeBy Chef Nicole LaTorreYields 6-8...

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