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Bruno's Forno: Italian steamed swordfish

Posted on Oct 30, 2014 by Ono Pono Seafood

Zoran Milanovic started out as a loyal customer of Bruno's Forno - an italian cafe and restaurant on Maunakea Street known for its fresh local ingredients, house-made pasta, and stellar lasagnas. When Zoran heard that Bruno's might be closing in April of 2014, he decided to make a career change...

my big changes

Posted on Nov 12, 2014 by Jacqueline Green

I have sold a cattle ranch in Washington state and bought a wonderful little garden nursery and I am learning to grow tropical fruits and flowers ....meeting wonderful people and having a great experience with my new business.

What You Must Ought To Know About Protein - The Building Blocks of Body

Posted on Oct 5, 2014 by John Martin

Have you ever wonder that...From what all living organisms made up of? Every living thing that you see from your naked eyes is made up of cells. Even human body is made up of cells which go beyond 37 trillion cells. Lots of cells in our body, right? :) But what makes those cells to...

Cactus Bistro: Day Boat Fresh Catch Roasted in Banana Leaves

Posted on Oct 30, 2014 by Ono Pono Seafood

Cactus Bistro is a gem of a restaurant on the edge of Kailua Town. Chef John Memering has a longstanding commitment to sustainability, including sustainable seafood. He buys fish caught by day-boat, pole-and-troll fishers, ensuring that the fish he serves is the freshest and highest quality. Using...

Daylight Mind Coffe Co.

Posted on Oct 23, 2014 by Ono Pono Seafood

Enjoy an ocean view and a delicious, sustainable alternative to your typical fresh catch at this combination bakery, coffee shop, and restaurant in the heart of Kailua-Kona.As part of the Ono Pono pilot project, Daylight Mind is featuring a Spicy Abalone Cevice with fresh farm-raised Big Island...

How To Make Natural Ginger Ale

Posted on Sep 29, 2014 by Kaleo Ten

Natural Ginger Alevia PrintA naturally fermented old-fashioned ginger ale (also once called Ginger Beer) that contains beneficial probiotics and enzymes.Author: Wellness MamaRecipe type: Cultured - BeverageIngredientsA 1-2 inch piece of fresh ginger root, minced. Adjust this...

Deep sea fishing methods and sustainability

Posted on Sep 24, 2014 by Ono Pono Seafood

One important consideration when choosing fish at the market or restaurant is the method of fishing used, and the amount of "bycatch" it produces (accidental snaring of juvenile fish, birds, turtles, dolphins, or sharks). In the Pacific, three methods generate the vast majority of the fish we eat:...

Basic Green Smoothie Recipe

Posted on Sep 24, 2014 by Kaleo Ten

HE DRINK OF CHAMPIONSSo here is the basic recipe:* 1-3 frozen bananas * Some green leaves (like spinach) * Enough water for the drink to blend * As much ice as you need, depending on your preferenceAnd BLEND!Happy Blending!  This recipe was originally created for Raw News Bites, Eva...

Is farmed seafood sustainable?

Posted on Sep 24, 2014 by Ono Pono Seafood

Farm-raised Kampachi and shrimp have been in island restaurants and markets for some time. Oysters, abalone, tilapia and catfish are more recent additions, and pond-raised mullet may soon join the list. With growing concern over the decline of ocean fisheries, these and other farmed options are...

Kona Brewing Co. Koko Marina Pub

Posted on Oct 23, 2014 by Ono Pono Seafood

Kona Brewing Company's Koko Marina Pub has joined the `Ono Pono Seafood pilot and is serving up a char-grilled, pole-and-troll fresh catch basted with a smoky Sriracha glaze, over hapa rice, with mango-pineapple salsa, cucumber raita and Thai guava sauce.Kona Brewing Co. has a longstanding...

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