Coconut Banana Mac-aroons
Yields 8 servings
-4 medium local apple bananas
-7 oz organic Creamed Coconut
-½ C shredded coconut, unsweetened
-½ tsp Hawaiian sea salt
-Optional: raw (preferably soaked, dehydrated) &/or dry roasted macadamia nuts, ⅓ cup or to taste
Puree bananas in food processor; add creamed coconut and salt. Pulse in shredded coconut. Stir in raw &/or dry roasted macadamia nuts. Shape into little mounds on an oiled baking sheet. Broil on low (or bake at 350˚) for 15 minutes.