Food Sustainability

Food Sustainability

Food Sustainability was tackled through campaigns including the Eat Local Challenge, Grow Local in Small Spaces, Ono Pono Seafood, and EBT at Farmers Markets. The “Eat Local Challenge” engaged thousands in building a more sustainable local food system by changing consumer choices. The Challenge educated people about the importance of building a more sustainable, healthy, and secure local food system in an island economy that imports more than 80% of our food.