- March 10 and 31 (2nd and 5th Friday)
- April 21 and 28 (3rd and 4th Friday)
- May 19 (3rd Friday)
- June 23 and 30 (4th and 5th Friday)
- 7:30 am – Arrival/check-in: volunteers can expect to be prepped on the overview of the day
- 7:45 am-8:00 am – Our caterer usually arrives: volunteers will be transferring food to our pans and dishes
- 8:00 am-9:00 am – Breakfast service: volunteers will serve food
- 9:00 am-9:30 am – Clean up: volunteers will help to wash dishes, pack any leftover food, and disinfect kitchen facilities
- *I would even recommend volunteers arriving 10-15 minutes earlier on their first visit in February to make sure I can prepare them accordingly 🙂
- We recommend wearing comfy clothes that you don’t mind getting messy in (t-shirt, leggings, jeans, etc.)
- Closed toed shoes are required to serve food in the kitchen
- For people with longer hair, we ask that it’s tied back
- Masks are optional at this time
- We have free street parking along Waihe’e Road and at Kahalu’u Regional Park right next to us. We ask that volunteers park here instead of our own parking lot to save space for kūpuna
- All breakfasts will occur at KEY Project located at 47-200 Waihe’e Road, Kāne’ohe, HI 96744.
- Volunteers can check-in at our Pavilion which is where we have our Kūpuna Breakfast
Keilee is the point of contact.