This volunteer opportunity has been archived and is only visible for historical reference.
Jam Making
Hawaii Agriculture Research Center
Our favorite cooking activity is Jam Making using fruit from our garden. We sell the finished product to the community as a fundraiser for our education program, Seeds4Tomorrow, and are looking for volnteers to make our final batches of the year..
All participants will learn to make jam while helping us make our jam products. We currently have a lot of guava and mango in the freezer and for this event, weʻll be experimenting with combinations of fruit..Mango, Guava, Surinam Cherry
No experience necessary.
Jam will be available for purchase at the end of the event
Hawaii Agriculture Research Center
About the organizer
Founded in 1895, the Hawaiian Sugar Planters’ Association (HSPA), dedicated to improving the sugar industry in Hawaii, has become an internationally recognized research center.
It was in 1996 when HSPA expanded its research interest besides sugarcane and acquired its current name Hawaii Agriculture Research Center (HARC), expanding its research on tropical crops and forests. Standing now as a non-profit 501(c)(3) organization, HARC’s research and education interest encompasses forestry, coffee, cacao, forages, vegetable crops, tropical fruits, and other diversified crops.
Our mission is to support a viable agricultural sector by researching and applying relevant science and technology to achieve practical solutions and identify new agricultural opportunities.
Harcʻs education division, Seeds4Tomorrow, was launched in 2014
Good For
Teens, Families, Kupuna, Students, Visitors, Meeting People
Activity Type
Indoor, Health & Wellness, Educational Activity, Fundraising Event, Workshops & Conferences
Cause
Keiki, Food Insecurity, Health & Wellness, Education & Training, Community Engagement, Non Profit Support
Requirements
Min age 10+
RSVP Required, Sign Digital Waiver, Minimum Age, Closed Toed Shoes
Jam Making
Hawaii Agriculture Research Center
Our favorite cooking activity is Jam Making using fruit from our garden. We sell the finished product to the community as a fundraiser for our education program, Seeds4Tomorrow, and are looking for volnteers to make our final batches of the year..
All participants will learn to make jam while helping us make our jam products. We currently have a lot of guava and mango in the freezer and for this event, weʻll be experimenting with combinations of fruit..Mango, Guava, Surinam Cherry
No experience necessary.
Jam will be available for purchase at the end of the event
Good For
Teens, Families, Kupuna, Students, Visitors, Meeting People
Activity Type
Indoor, Health & Wellness, Educational Activity, Fundraising Event, Workshops & Conferences
Cause
Keiki, Food Insecurity, Health & Wellness, Education & Training, Community Engagement, Non Profit Support
Requirements
Min age 10+
RSVP Required, Sign Digital Waiver, Minimum Age, Closed Toed Shoes
Hawaii Agriculture Research Center
About the organizer
Founded in 1895, the Hawaiian Sugar Planters’ Association (HSPA), dedicated to improving the sugar industry in Hawaii, has become an internationally recognized research center.
It was in 1996 when HSPA expanded its research interest besides sugarcane and acquired its current name Hawaii Agriculture Research Center (HARC), expanding its research on tropical crops and forests. Standing now as a non-profit 501(c)(3) organization, HARC’s research and education interest encompasses forestry, coffee, cacao, forages, vegetable crops, tropical fruits, and other diversified crops.
Our mission is to support a viable agricultural sector by researching and applying relevant science and technology to achieve practical solutions and identify new agricultural opportunities.
Harcʻs education division, Seeds4Tomorrow, was launched in 2014
Sign Up
This volunteer opportunity has been archived and is not accepting new volunteers.