Pohukaina Food Pantry
KapCC Service & Sustainability Learning Program
Pohukaina is located in the Kīkaha o Laeʻahi Center, ʻIliahi 231. Pick up will be located in ʻIliahi 231. Parking is available in Parking Lot B. Please walk up to ʻIliahi and head to the 2nd floor (back door). Please follow the signs. We will email you a reminder and our campus map with our location the day before. Please do not come in if you have a fever, cough, or are sick. For inquiries, don’t hesitate to contact LaVache Scanlan at [email protected] or 734-9371 or Colette Andrade-Fujii at [email protected]. 734-9645.
We are requiring mask to be worn during your appointment time in Pohukaina Food Pantry.
Don’t forget to bring your reusable packages to package all the goodies you will be taking home that day!
This form is to make an appointment time to pick up non-perishable foods from the Pohukaina Food Pantry at Kapiʻolani Community College every Thursday from 2pm to 5pm.
To sign up: http://go.hawaii.edu/3Ss
Hawaii Food Bank – Oahu Food Assistance updated:
https://d9x3r8n6.rocketcdn.me/wp-content/uploads/2022/09/20220907-Food-Assistance-Handout-12.00pm.pdf
Hawaii Food Bank Shelf Guidelines:
https://d9x3r8n6.rocketcdn.me/wp-content/uploads/2020/10/HawaiiFoodbank_ShelfGuidelines.pdf
KapCC Service & Sustainability Learning Program
About the organizer
The initiative to integrate Service-Learning into course curriculum at Kapi‘olani Community College began in 1995. Since then, S-L has become increasingly institutionalized and is recognized as a student engagement pedagogy which faculty are encouraged to adopt, especially as the College develops a new ecology of learning—connecting classrooms, centers and labs, campus, community, countries abroad, and cyberspace.
While Kapi‘olani Service-Learning is a local and national leader, the faculty, staff, and students that manage the program constantly seek innovative and promising ways to better serve the College and support efforts toward a sustainable campus and community.
Good For
Teens, Families, Kupuna, Students, Groups, Visitors, Bilingual Speakers, Meeting People
Activity Type
Indoor, Help People, Food Prep & Distribution, Health & Wellness, Donation Request, Non Profit Networking
Cause
Food Insecurity, Community Engagement, Non Profit Support
Requirements
RSVP Required
Pohukaina Food Pantry
KapCC Service & Sustainability Learning Program
Pohukaina is located in the Kīkaha o Laeʻahi Center, ʻIliahi 231. Pick up will be located in ʻIliahi 231. Parking is available in Parking Lot B. Please walk up to ʻIliahi and head to the 2nd floor (back door). Please follow the signs. We will email you a reminder and our campus map with our location the day before. Please do not come in if you have a fever, cough, or are sick. For inquiries, don’t hesitate to contact LaVache Scanlan at [email protected] or 734-9371 or Colette Andrade-Fujii at [email protected]. 734-9645.
We are requiring mask to be worn during your appointment time in Pohukaina Food Pantry.
Don’t forget to bring your reusable packages to package all the goodies you will be taking home that day!
This form is to make an appointment time to pick up non-perishable foods from the Pohukaina Food Pantry at Kapiʻolani Community College every Thursday from 2pm to 5pm.
To sign up: http://go.hawaii.edu/3Ss
Hawaii Food Bank – Oahu Food Assistance updated:
https://d9x3r8n6.rocketcdn.me/wp-content/uploads/2022/09/20220907-Food-Assistance-Handout-12.00pm.pdf
Hawaii Food Bank Shelf Guidelines:
https://d9x3r8n6.rocketcdn.me/wp-content/uploads/2020/10/HawaiiFoodbank_ShelfGuidelines.pdf
Good For
Teens, Families, Kupuna, Students, Groups, Visitors, Bilingual Speakers, Meeting People
Activity Type
Indoor, Help People, Food Prep & Distribution, Health & Wellness, Donation Request, Non Profit Networking
Cause
Food Insecurity, Community Engagement, Non Profit Support
Requirements
RSVP Required
KapCC Service & Sustainability Learning Program
About the organizer
The initiative to integrate Service-Learning into course curriculum at Kapi‘olani Community College began in 1995. Since then, S-L has become increasingly institutionalized and is recognized as a student engagement pedagogy which faculty are encouraged to adopt, especially as the College develops a new ecology of learning—connecting classrooms, centers and labs, campus, community, countries abroad, and cyberspace.
While Kapi‘olani Service-Learning is a local and national leader, the faculty, staff, and students that manage the program constantly seek innovative and promising ways to better serve the College and support efforts toward a sustainable campus and community.