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Kaleo Ten posted a story | Last updated Dec 15, 2014

[Kona, Hawaii] - Blessing of the Palili ‘O Kohala Natural Farming Pig and Chicken House...

Blessing of the Palili


Jolene Lau posted a story | Last updated Dec 9, 2014

Ranching in the Islands...

At the Natural Resources Conservation Service, we are Helping People Help the Land. Through Farm Bill programs such as the Environmental Quality Incentives Program, farmers and ranchers in the...


Jolene Lau posted a story | Last updated Dec 9, 2014

Looking for a student internship? Job announced today!...

The vacancy announcement for soil conservation internships has been posted today: https://www.usajobs.gov/GetJob/ViewDetails/388721800 Job Title: Pathways Internship Program Student Trainee (Soil...


Jolene Lau posted a story | Last updated Dec 8, 2014

Job announcement for soil conservationist on Kauai...

Pacific Islands Area (PIA) is currently recruiting for a Soil Conservationist, GS-0457-05/07, full promotion level 09, for the Lihue Field Office in Lihue Hawaii. Please visit...


 
Lisa Kimura posted a story | Last updated Nov 30, 2014

Recycled Secret Santa...

This year, I organized a "recycled Secret Santa" gift exchange at work. Participants must bring a re-gifted item from home. No spending money, no contributing to wastefulness - just share the love...


Jolene Lau posted a story | Last updated Nov 23, 2014

Recruiting for two positions in Honolulu...

The Natural Resources Conservation Service is looking to fill two positions in the Honolulu office. If you are interested in the Business Services Specialist or the Financial Resources Specialist,...


Kaleo Ten posted a story | Last updated Nov 21, 2014

[Video] Five Ways To Reduce Food Waste...


Kanu Infographics posted a story | Last updated Nov 21, 2014

Infographics: Big Island Citrus poster...

Want some citrus for breakfast? OK, which kind of citrus? This new poster shows some of the citrus varieties found on the Big Island of Hawaii. It took about 2 years to put together as not all...


Kaleo Ten posted a story | Last updated Nov 18, 2014

How to Make Inamona (poke seasoning)...

Want to make traditional poke? Inamona is a traditional seasoning used to flavor poke. The 7th grade Ko Kula Kai class tells us how to make inamona. Ohh by the way, these guys leave the kukui nuts...


 
Jacqueline Green posted a story | Last updated Nov 12, 2014

my big changes...

I have sold a cattle ranch in Washington state and bought a wonderful little garden nursery and I am learning to grow tropical fruits and flowers ....meeting wonderful people and having a great...


Jolene Lau posted a story | Last updated Nov 7, 2014

Vacancy announcement for State Director just posted...

HONOLULU, Nov. 7, 2014 – We are currently recruiting for the State Director position in the Pacific Islands Area. Please see usajobs.gov for details. Applications due in one week! Job Title:...


 
James Simpliciano posted a story | Last updated Nov 6, 2014

ALC lahainaluna class of 2012 with coach lance Morikawa....

This year the students are learning what it takes to grow sustainable food through the guidance of coach lance Morikawa , and mike arakawa. The class is a referral program, and have succeeded to...


Olin Lagon posted a story | Last updated Nov 6, 2014

Can you make bread from breadfruit? Of course! And here’s how....

For some time I’ve been thinking about baking a loaf of bread with ulu flour (breadfruit flour). I finally got around to doing that this past weekend. The first loaf came out great! I’m going to...


Ono Pono Seafood posted a story | Last updated Nov 2, 2014

Bruno's Forno: Italian steamed swordfish...

Zoran Milanovic started out as a loyal customer of Bruno's Forno - an italian cafe and restaurant on Maunakea Street known for its fresh local ingredients, house-made pasta, and stellar lasagnas....


Jacoby Young posted a story | Last updated Nov 2, 2014

Will Give for Food...

When I became aware of the Eat Local campaign Kanu Hawaii is conducting from August 8th to the 15th my stomach and brain agreed, sounds excellent. One week of papayas, taro, mangoes, avocado,...


Ono Pono Seafood posted a story | Last updated Oct 30, 2014

Cactus Bistro: Day Boat Fresh Catch Roasted in Banana Leaves...

Cactus Bistro is a gem of a restaurant on the edge of Kailua Town. Chef John Memering has a longstanding commitment to sustainability, including sustainable seafood. He buys fish caught by day-boat,...


Ono Pono Seafood posted a story | Last updated Oct 28, 2014

Deep sea fishing methods and sustainability...

One important consideration when choosing fish at the market or restaurant is the method of fishing used, and the amount of "bycatch" it produces (accidental snaring of juvenile fish, birds,...


Ono Pono Seafood posted a story | Last updated Oct 23, 2014

Kona Brewing Co. Koko Marina Pub...

Kona Brewing Company's Koko Marina Pub has joined the `Ono Pono Seafood pilot and is serving up a char-grilled, pole-and-troll fresh catch basted with a smoky Sriracha glaze, over hapa rice, with...


Ono Pono Seafood posted a story | Last updated Oct 23, 2014

Daylight Mind Coffe Co. ...

Enjoy an ocean view and a delicious, sustainable alternative to your typical fresh catch at this combination bakery, coffee shop, and restaurant in the heart of Kailua-Kona.As part of the Ono Pono...


Ono Pono Seafood posted a story | Last updated Oct 23, 2014

Is farmed seafood sustainable?...

Farm-raised Kampachi and shrimp have been in island restaurants and markets for some time. Oysters, abalone, tilapia and catfish are more recent additions, and pond-raised mullet may soon join the...


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